Australia’s oldest new flavours.
Lead a happier and healthier life using natural organic spices.
Prepare top quality restaurant dishes with our wide selection of Australian native spice blends.
Choose your colour, follow instructions and see the incredible results. Bring your cooking to life using bush foods mixed with modern techniques.
red meat blend
A marriage of native bush tomato with mountain pepper berry for a sweet fiery fushion with colonial kick to liven up any red meat like lamb, beef or kangaroo.
orange bush curry
A combination of traditional Indian spices with native Australian bush tomato, feisty mountain pepper berry and a tantalising hint of finger lime for a widly aromatic fusion and versatile curry base fit for Hindu god.
yellow bush dukkah
Reinvents a typical Egyptian spice mixture, marrying ancient flavours of the Middle East with native Australian wattle seed, macadamia nut and zesty lemon myrtle for a fiercely invigorating fusion evocative of some bustling ‘bush bazaar’.
green salad sprinkle
Native bush tomato, north coast macadamia and lemon myrtle form a subtle piquant fusion with endless raw appeal for your fresh harvest.
blue seafood blend
A combination of Oriental kaffir lime and lemongrass with native finger lime for a sharp citrus fusion and refreshing addition to your fishy affair, fit for any fresh catch, like king prawns, crayfish or barramundi.
white meat blend
A marriage of native lemon myrtle with zesty finger lime for a robust limey fusion with great Australian bite – the ultimate addition to any white meat, like poultry, pork or crocodile.
pink sweet dusting spice
A native sugar and spice fusion of bunya and macadamia nuts with quandong, lemon myrtle and cinnamon twist adds a sweet bursh of nutty bush flavour to food that kids will love… and big kids will adore!
violet sweet cooking spice
A wildly enchanting fusion of macadamia, wattle seed and strawberry gum adds native crunch and a burst of sweet bush magic to deserts, cakes, shakes and much more.