A combination of Oriental kaffir lime and lemongrass with native finger lime for a sharp citrus fusion and refreshing addition to your fishy affair, fit for any fresh catch, like king prawns, crayfish or barramundi.

Reminiscent of reeling in a beauty down at the local jetty, blue is best enjoyed with a late harvest Australian Reisling whilst observing the sunset from the water’s edge.

Winner of Bronze Medal 2011 Royal Sydney Show Regional Food Category.

Simply brush fresh catch with olive oil and sprinkle with one tablespoon of blue.