A marriage of native lemon myrtle with zesty finger lime for a robust limey fusion with great Australian bite – the ultimate addition to any white meat, like poultry, pork or crocodile.

A generous coating of white seals in juices with a deliciously charred crust and citrusy flavour bigger than Croc Dundee. Best devoured with a glass of crisp Australian Sauvignon Blanc.

Simply brush preferred white meat with olive oil and encrust with white. Pan fry/roast/poach/bbq.