A marriage of native bush tomato with mountain pepper berry for a sweet fiery fushion with colonial kick to liven up any red meat like lamb, beef or kangaroo.

A liberal coating of red forms the ultimate charred crust, trapping flavour and sealing juices for hearty cusine with as much punch as Jeff Fenech and commanding a glass of robust Australian Cabernet Sauvignon.

Winner of Silver Medal 2009 and two Bronze Medals 2008 & 2011 at the Royal Sydney Show Regional Food Category.

Simply bush preferred red meat with olive oil and enrust with red meat blend.