A native sugar and spice fusion of bunya and macadamia nuts with quandong, lemon myrtle and cinnamon twist adds a sweet bursh of nutty bush flavour to food that kids will love… and big kids will adore!

Winner Silver Medal Sydney Royal Show Regional Food Competition.

Simply sprinkle over fruit/yohgurt/ice-cream. Dust over pancakes or toast. Blend into a smoothie or sit into warm milk (and strain) before bedtime.